Be the first to write a review
These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filling. The appetizers are fun to serve for a special occasion. Whenever guest sample these mushrooms, they always ask for the recipe.Debbie Hert, Columbus, Indiana
This recipe is:
Nutritional Facts 1 mushroom equals 26 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 27 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Spinach Cheese Mushrooms in
The Taste of Home Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013