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These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filling. The appetizers are fun to serve for a special occasion. Whenever guest sample these mushrooms, they always ask for the recipe.—Debbie Hert, Columbus, Indiana
This recipe is:
Quick
Nutritional Facts 1 mushroom equals 26 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 27 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Spinach Cheese Mushrooms in The Taste of Home Cookbook , p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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