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This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. Peggy Fleming
Nutritional Facts 1 serving (1/2 pound) equals 343 calories, 18 g fat (9 g saturated fat), 128 mg cholesterol, 404 mg sodium, 3 g carbohydrate, 1 g fiber, 40 g protein.
Originally published as Spinach-Stuffed Lamb in
Test Kitchen Favorites 2004
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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