- thermometer inserted into the breast meat reads 170° and juices
- run clear. Yield: 6 servings.
Nutrition Facts: 1 stuffed chicken breast half equals 461 calories, 24 g fat (10 g saturated fat), 144 mg cholesterol, 430 mg sodium, 7 g carbohydrate, 3 g fiber, 53 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.