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With their creamy filling and delightful crispy crust, these elegant entrees are easy enough for weeknights, yet special enough for company, too. —Taste of Home Test Kitchen
This recipe is:
Quick
Cooking for 2: Spinach-Stuffed Chicken Pockets for Two
Nutritional Facts 1 serving equals 509 calories, 34 g fat (13 g saturated fat), 166 mg cholesterol, 805 mg sodium, 16 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Spinach-Stuffed Chicken Pockets in Simple & Delicious August/September 2010, p15
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 16, 2011 by maupinsgirl
Soooooo good!
Reviewed on Aug. 04, 2011 by LegalSec
Answer to "apiebug's" question about the potatoes in the picture. To me they look like just plain old oven roasted potatoes. Take about 4 red potatoes, leave skins on, wash and cut each into quarters. Place in a ziploc bag and toss with some olive oil, salt, pepper and whatever other seasonings you might like. Place on a baking sheet coated with cooking spray. Bake at 350 degrees for about 45 minutes or until tender.
Reviewed on Oct. 26, 2010 by A Coppola
I made this for the first time last week- My husband and I have been married since June of 2008 and since then I can count the amount of times I have made chicken on the stove on one hand. We almost always grill everything (with variations, of course). I decided to give it a try because it simply looked delicious. My hubby loved it and is already "reminding" me how good it was. Thanks so much for the fantastic recipe.
Reviewed on Sep. 30, 2010 by CWOCN
I used on-hand items - boxed stuffing mix for bread crumbs and onion-chive cheese spread. I will definitely make this dish again.
Reviewed on Sep. 21, 2010 by apiebug
loved it but really want to know where I can find out what is on the potatoes in the picture.... they look really good
Reviewed on Sep. 12, 2010 by smichelich
Very quick and easy to make. I used mozzarella garlic cheese spread and put a little herb and garlic seasoning into the mix.
Reviewed on Sep. 04, 2010 by Melscoles
So good and fun to make! My husband loved it!
Reviewed on Aug. 24, 2010 by lauramarielawson
Also used plain cream cheese with some Italian herbs and mozarella cheese added. Would add more spice next time, but it was good and surprisingly easy.
Reviewed on Aug. 17, 2010 by jjfiscalini
Very easy to make. I didn't have garlic herb cheese spread so I used cream cheese with Italian Seasonings. Next time I will leave the bread crumbs out of the cheese mix... Makes it a little bit gritty.
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