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Combining spinach and chicken in one dish is a favorite standby for country cooks. The addition of ricotta and Parmesan cheeses makes this chicken extraordinary.
Nutritional Facts 1 serving (1 each) equals 419 calories, 23 g fat (8 g saturated fat), 129 mg cholesterol, 495 mg sodium, 6 g carbohydrate, 2 g fiber, 46 g protein.
Originally published as Spinach-Stuffed Chicken Breasts in
Country Chicken Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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