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Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (2 slices) equals 340 calories, 11 g fat (4 g saturated fat), 20 mg cholesterol, 687 mg sodium, 45 g carbohydrate, 4 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat.
Originally published as Spinach-Stuffed Bread in Light & Tasty June/July 2001, p27
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Reviewed on Mar. 17, 2011 by zdb2010*
This tasted really really good - I served it to company and ALL of it went. Just one thing though, I thought it was going to be a disaster as the loaves 'flopped' completely when they came out the oven. Thankfully though, once it was cut it looked fine and tated wonderful.
Reviewed on Jan. 25, 2011 by beckson_16
I put ham or turkey in mine it is a family favorite
Reviewed on Dec. 20, 2007 by chrismmcmaine
Added a little basil, salt and pepper. It was great.
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