[X]

Home > Recipes > Spinach Strawberry Salad

Spinach Strawberry Salad Recipe

Spinach Strawberry Salad Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

"I came up with this recipe as a way to use early spring produce," says Trisha Kruse from Boise, Idaho. "the toasted walnuts give the salad a rich earthy flavor that ties it all together."

This recipe is:

Quick

[X]

Rate Spinach Strawberry Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spinach Strawberry Salad Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

10 15 25

Ingredients

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1 package (10 ounces) fresh spinach, torn
2 cups fresh strawberries, sliced
1/2 cup chopped walnuts, toasted
1/3 cup canola oil
3 tablespoons raspberry vinegar
1 teaspoon sugar
1/2 teaspoon salt

Directions

Place asparagus in a foil-lined 15-in. x 10-in. x 1-in. baking pan; drizzle with olive oil and toss to coat. Bake, uncovered, at 400° for 15 minutes or until crisp-tender, turning occasionally. Cool.
In a large bowl, combine the asparagus, spinach, strawberries and walnuts. In a small bowl, whisk the canola oil, vinegar, sugar and salt. Drizzle over salad and toss to coat. Serve immediately. Yield: 10 servings.

Nutritional Facts 1 cup equals 137 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 143 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Springtime Spinach Salad in Taste of Home February/March 2005, p7

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Spinach Strawberry Salad

Spinach Strawberry Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Mar. 30, 2013 by tiogaattorney

Good combination of ingredients. May also adapt to your taste. The basic ingredients for the dressing are OK, but WAY too much vinegar. With major alterations, including more sugar and oil, the dressing was good and loved by all. Without changes, totally unacceptable. Obviously you need to adjust the dressing to your taste.

Reviewed on Mar. 13, 2011 by LynneMBenson

Excellent recipe, I've made it several times and it always goes rapidly with my guests. It would be nice if TOH would correct the directions where it just says "mix asparagus with............" although it's obvious what to do.

Reviewed on Dec. 09, 2010 by mldadd

I have been serving this salad since it first came out in the magazine several years agos. Its beautiful, delicious & my company has always loved it, even those that don't love all the ingredients! Making it again for a party this weekend.