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Spinach Steak Pinwheels Recipe

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Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. "It's an easy dish to make and great to grill at a backyard cookout," relates the Glenside, Pennsylvania cook. "I get lots of compliments on it."

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Spinach Steak Pinwheels Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1-1/2 pounds beef top sirloin steak
8 bacon strips, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Directions

Make diagonal cuts in steak at 1-in. intervals to within 1/2 in. of bottom of meat. Repeat cuts in opposite direction. Pound to 1/2 in. thickness. Place bacon down the center of the meat.
In a large bowl, combine the spinach, Parmesan cheese, salt and cayenne; spoon over bacon. Roll up and secure with toothpicks. Cut into six slices.
Grill, uncovered, over medium heat for 6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Discard toothpicks. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 218 calories, 11 g fat (4 g saturated fat), 73 mg cholesterol, 475 mg sodium, 2 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Spinach Steak Pinwheels in Quick Cooking May/June 2003, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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