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Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. "It's an easy dish to make and great to grill at a backyard cookout," relates the Glenside, Pennsylvania cook. "I get lots of compliments on it."
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 218 calories, 11 g fat (4 g saturated fat), 73 mg cholesterol, 475 mg sodium, 2 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Spinach Steak Pinwheels in
May/June 2003, p37
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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