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Spinach Sausage Soup Recipe

Spinach Sausage Soup Recipe photo by Taste of Home

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Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. "Not only is it delicious and quick, but it freezes well," explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.

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Spinach Sausage Soup Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

30 30

Ingredients

1 pound Johnsonville® Ground Sausage
4 cans (14-1/2 ounces each) chicken broth
8 small red potatoes, quartered and thinly sliced
1 envelope Italian salad dressing mix
2 cups fresh spinach or frozen chopped spinach

Directions

In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
Drain sausage. Add sausage and spinach to broth mixture; heat through. Yield: 10 servings (2-1/2 quarts).

Originally published as Spinach Sausage Soup in Quick Cooking March/April 2004, p9

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Reviews for Spinach Sausage Soup

Spinach Sausage Soup

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Reviewed on Jul. 04, 2012 by jmkasprak

We really enjoyed this soup!

Reviewed on Nov. 08, 2011 by ScarlettScott

I tweaked this recipe by adding sauteed onion, garlic, and bacon. I also added some hot pepper flakes, garlic powder, onion powder, and black pepper. At the very end, I put in about two cups of light cream. I had many compliments on this dish. It ended up tasting like an improved version of a certain chain restaurant's Italian sausage soup. I would definitely make it again.