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Spinach Sausage Soup Recipe

Spinach Sausage Soup Recipe photo by Taste of Home

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Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. "Not only is it delicious and quick, but it freezes well," explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.

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Spinach Sausage Soup Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

30 30

Ingredients

1 pound Johnsonville® Ground Sausage
4 cans (14-1/2 ounces each) chicken broth
8 small red potatoes, quartered and thinly sliced
1 envelope Italian salad dressing mix
2 cups fresh spinach or frozen chopped spinach

Directions

In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
Drain sausage. Add sausage and spinach to broth mixture; heat through. Yield: 10 servings (2-1/2 quarts).

Originally published as Spinach Sausage Soup in Quick Cooking March/April 2004, p9

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Reviews for Spinach Sausage Soup

Spinach Sausage Soup

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(1-4) of 4 reviews

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Reviewed on Feb. 27, 2010 by MOMTOTOBE

Very yummy...like another review suggested, I thickened with cornstarch at the end. My husband said it tasted like a soup at "Olive Garden" Easy, quick, & healthy.

Reviewed on Jan. 01, 2010 by ccotter

Absoutely wonderful! I used turkey sausage.

Reviewed on Oct. 24, 2009 by richardson4597

I left out the italian seasoning and added 1/2 c. of heavy cream and 1/2 t. of red pepper falkes. If you want the broth thicker, just add one T. cornstarch mixed with cold water at the last.