Spinach Salmon Bundles Recipe

Spinach Salmon Bundles Recipe photo by Taste of Home

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“This recipe makes a fast, elegant meal that’s enough to serve to company!” Moist salmon and flaky, golden-brown pastry will surely wow.—Larissa Farnam, Myrtle Beach, South Carolina

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Spinach Salmon Bundles Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup garlic-herb spreadable cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

Unroll crescent dough and separate into four rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Yield: 4 servings.

Editor's Note: This recipe was tested with Alouette Garlic-Herb Cheese Spread.

Nutritional Facts 1 bundle equals 854 calories, 52 g fat (16 g saturated fat), 124 mg cholesterol, 1,311 mg sodium, 48 g carbohydrate, 2 g fiber, 45 g protein.

Originally published as Spinach Salmon Bundles in Taste of Home February/March 2009, p24