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“This recipe makes a fast, elegant meal that’s enough to serve to company!” Moist salmon and flaky, golden-brown pastry will surely wow.—Larissa Farnam, Myrtle Beach, South Carolina
This recipe is:
Quick
Nutritional Facts 1 bundle equals 854 calories, 52 g fat (16 g saturated fat), 124 mg cholesterol, 1,311 mg sodium, 48 g carbohydrate, 2 g fiber, 45 g protein.
Originally published as Spinach Salmon Bundles in Taste of Home February/March 2009, p24
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 24, 2012 by Eagle00072
I made this recipe for Sunday and everyone liked it, but I will make changes the next time I prepare it. First of all I will use puff pastry instead of the refrigerated crescent rolls, The crescent rolls for us appear to be much too heavy for the the delicate flavor of salmon. Instead of buying the herb spread I will be making my own with Philadelphia cream cheese fresh garlic, dill, and lemon juice mixed with the baby chopped spinach. Since I will be mixiing the spinach with the cream cheese herb mixture I probably will use fresh baby spinach instead of frozen. The internal flavors of the salmon and herb mixture were wonderful. Salmon is one of those fish that can be bland. Made like this it was not. However, all though more expensive, we prefer a lighter fluffier crust such as puffed pastry.
Reviewed on Apr. 04, 2012 by BRENDA E. ELDRIDGE
Way to much of everything in the nutritional facts.
Reviewed on Mar. 11, 2012 by LibbiPeach
Husband didn't like it, but I did. He's not a spinach or a salmon lover tho so this wasn't surprising. I loved the flavors all mixed together.
Reviewed on Apr. 06, 2011 by barbwirevt
LOVE this recipe. Discovered this recipe last summer and have made it several times and have been asked for the recipe many times. It is easy to make and is very elegant and delicious. I use creamed spinach which I prefer. Rather than use 2 tubes of crescent rolls, I use one. I take two triangles placed in a rectangle and I use my pizza dough roller to roll each rectangle out. One tube of rolls is sufficient. A definite keeper!
Reviewed on Mar. 09, 2011 by Amy2160
This was alright, But I guess my family just prefers our salmon plain. Will not be making again. Was easy to prepare though, and did look very fancy.
Reviewed on Feb. 06, 2011 by bunnydawgg
My kids love this meal! They request it all the time. Its fast, easy and extremely tastey~
Reviewed on Jul. 26, 2010 by leahvh
i have made this twice now, once for company and once for just me and it is fantastic! quick and easy and got rave reviews!
Reviewed on Jan. 26, 2010 by DAFS
I halved the recipe for just my husband and myself. I love salmon-my husband can live without it- so I was thrilled when I came upon this recipe! He raved about the salmon bundles. He and I both thoroughly enjoyed them. The recipe was quite easy to follow, and included ingredients that I had on hand. This made for a delightful dinner. I served a salad of romaine,tomatoes,pear slices,blueberries,and feta cheese, topped with a Strawberry wine dressing. Wonderful combo!
Reviewed on Oct. 12, 2009 by bjfrye
A favorite in our house - helps us eat more healthy fish!
Reviewed on Jun. 02, 2009 by tgbvmb
This was delicious!! It is almost like Salmon Wellington, a dish I always got at a local restaurant before it closed. I am so glad to have this recipe!! Thanks!
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