Spinach Salad with Spicy Honey Dressing Recipe

Spinach Salad with Spicy Honey Dressing RecipePhoto by: Taste of Home Spinach Salad with Spicy Honey Dressing Recipe Rating 4

Here's a salad with some zip to it. I've also served the spicy dressing with mixed vegetables, fruit and tossed salads.

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Spinach Salad with Spicy Honey Dressing Recipe
  • Prep/Total Time: 15 min.
  • Yield: 12 Servings
15 15

Ingredients

  • 4 cups torn fresh spinach
  • 1 cup minced fresh parsley
  • 1 cup sliced fresh mushrooms
  • 2 medium tomatoes, cut into wedges
  • 2 celery ribs, chopped
  • 1 cup canned bean sprouts, rinsed and drained
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup salted sunflower kernels
  • 1/4 teaspoon each salt, pepper and garlic salt
  • DRESSING:
  • 1/2 cup vegetable oil
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 1/4 cup chopped onion
  • 3 tablespoons chili sauce
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt

Directions

  • In a large salad bowl, combine the spinach, parsley, mushrooms, tomatoes, celery, bean sprouts, cheese, sunflower kernels and seasonings.
  • In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 241 calories, 20 g fat (5 g saturated fat), 15 mg cholesterol, 377 mg sodium, 12 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Spinach Salad with Spicy Honey Dressing in Country August/September 2001, p49

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Reviews for Spinach Salad with Spicy Honey Dressing (1)

Spinach Salad with Spicy Honey Dressing Recipe

Spinach Salad with Spicy Honey Dressing

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Reviewed on Apr. 18, 2009 by HBcook

A very good salad. I added the salt, pepper and garlic salt to the dressing and omitted the the salt called for in the dressing.

 
 
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