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It’s effortless to eat healthy when you have a mouthwatering salad like this. You won’t need anything else for a balanced meal.—Jacqueline Wilson, Portland, Oregon
This recipe is:
Quick
Nutritional Facts 1 cup with 3-1/2 teaspoons dressing equals 190 calories, 14 g fat (2 g saturated fat), 20 mg cholesterol, 211 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Spinach Salad with Shrimp in Country August/September 2008, p51
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