Spinach Salad with Shrimp Recipe

Spinach Salad with Shrimp Recipe photo by Taste of Home

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It’s effortless to eat healthy when you have a mouthwatering salad like this. You won’t need anything else for a balanced meal.—Jacqueline Wilson, Portland, Oregon

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Spinach Salad with Shrimp Recipe

Prep/Total Time: 10 min.

Yield: 14 Servings

10 10

Ingredients

10 cups torn fresh spinach
1/2 pound sliced fresh mushrooms
1 medium ripe California Avocado, peeled, pitted and sliced
1 can (11 ounces) mandarin oranges, drained
1 cup chopped cooked shrimp
1/4 cup sunflower kernels
1 bottle (8 ounces) poppy seed salad dressing or salad dressing of your choice

Directions

In a large salad bowl, combine the spinach, mushrooms, avocado, oranges, shrimp and sunflower kernels. Drizzle with dressing; serve immediately. Yield: 14 servings.

Nutritional Facts 1 cup with 3-1/2 teaspoons dressing equals 190 calories, 14 g fat (2 g saturated fat), 20 mg cholesterol, 211 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Spinach Salad with Shrimp in Country August/September 2008, p51