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This pretty salad can be put together in less than 20 minutes. It adds lots of color to the table, and the sweet-tart dressing is a wonderful complement to the spinach and fruit.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Spinach Salad with Red Currant Dressing in Country April/May 2007, p51
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Reviewed on Dec. 03, 2011 by cwbuff
My family raved about this recipe, esp the dressing! It doesn't get any simpler than 2 ingredients! I don't think you need to use all of it, though - keep some for another time. This recipe is definitely going in my file.
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