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Spinach Salad with Red Currant Dressing Recipe

Spinach Salad with Red Currant Dressing Recipe photo by Taste of Home

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This pretty salad can be put together in less than 20 minutes. It adds lots of color to the table, and the sweet-tart dressing is a wonderful complement to the spinach and fruit.

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Spinach Salad with Red Currant Dressing Recipe

Prep: 15 min. + cooling

Yield: 12 Servings

15 15

Ingredients

1/4 cup red currant jelly
3 tablespoons red wine vinegar
8 cups torn fresh spinach
1 can (11 ounces) mandarin oranges, drained
1 cup sliced fresh strawberries
2 green onions, thinly sliced

Directions

For dressing, in a small saucepan, cook and stir the jelly and vinegar over medium heat for 1-2 minutes or until melted and smooth. Cool completely.
Just before serving, in a large salad bowl, combine the spinach, oranges, strawberries and onions. Drizzle with dressing; toss to coat. Yield: 12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Spinach Salad with Red Currant Dressing in Country April/May 2007, p51

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Reviews for Spinach Salad with Red Currant Dressing

Spinach Salad with Red Currant Dressing

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(1-1) of 1 reviews

Reviewed on Dec. 03, 2011 by cwbuff

My family raved about this recipe, esp the dressing! It doesn't get any simpler than 2 ingredients! I don't think you need to use all of it, though - keep some for another time. This recipe is definitely going in my file.