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A tasty combination of pears, blue cheese and spinach make this salad a standout. The sugared pecans add a nice crunch and a bit of sweetness. If you like poppy seeds, feel free to add some to the vinaigrette.Tamara Stimpson, Zephyr, Ontario
This recipe is:
Nutritional Facts 1 cup equals 281 calories, 22 g fat (4 g saturated fat), 9 mg cholesterol, 345 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Spinach Salad with Pears & Candied Pecans in
The Taste of Home Cookbook
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