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This recipe is one of my favorite ways to use oranges - they pair nicely with the spinach and other vegetables. It's very easy to make and quite refreshing on a hot summer day. I've taken it many times to salad suppers at church, and each time I receive many compliments.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 211 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 159 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Spinach Salad with Honey Dressing in Country Extra May 1995, p51
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