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Spinach Salad with Honey Dressing Recipe

Spinach Salad with Honey Dressing Recipe photo by Taste of Home

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This recipe is one of my favorite ways to use oranges - they pair nicely with the spinach and other vegetables. It's very easy to make and quite refreshing on a hot summer day. I've taken it many times to salad suppers at church, and each time I receive many compliments.

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Spinach Salad with Honey Dressing Recipe

Prep/Total Time: 20 min.

Yield: 8-10 Servings

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Ingredients

1 package (10 ounces) fresh spinach, torn
1 small head iceberg lettuce, torn
2 green onions, thinly sliced
3 tablespoons chopped green pepper
1 medium cucumber, quartered and sliced
2 large oranges, cut into bite-size pieces
1/2 cup sunflower kernels
3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons honey
1 tablespoon lemon juice

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, stir mayonnaise, honey and lemon juice until smooth. Pour over the salad and toss to coat. Serve immediately. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 211 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 159 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Spinach Salad with Honey Dressing in Country Extra May 1995, p51

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Reviews for Spinach Salad with Honey Dressing

Spinach Salad with Honey Dressing

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(1-1) of 1 reviews

Reviewed on Oct. 29, 2012 by Barb_L_0302

I love this salad and always get asked for the recipe when I serve it to others. Note that once you add the dressing the salad must be eaten shortly thereafter. Else, the lettuce/ spinach get soggy. I suggest you serve the dressing on the side for pouring on individual servings if you've made a larger than needed salad that you'd like to save. Trust me, it is so worth saving.