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A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 359 calories, 35 g fat (6 g saturated fat), 114 mg cholesterol, 532 mg sodium, 6 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Spinach Salad Supreme in Taste of Home February/March 2003, p12
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