Spinach Salad Dressing Recipe

Spinach Salad Dressing Recipe Rating 5

This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.—Cindy Harnish, Wexford, Pennsylvania

This recipe is:

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Spinach Salad Dressing Recipe
  • Prep/Total Time: 5 min.
  • Yield: 10 Servings
5 5

Ingredients

  • 2/3 cup sugar
  • 1/3 cup cider vinegar
  • 1/3 cup canola oil
  • 1 small onion, finely chopped
  • 4 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • Fresh spinach leaves

Directions

  • Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. Yield: 1-1/3 cups.

Lighter version: Makeover Spinach Salad Dressing

Nutritional Analysis: One serving (2 tablespoons dressing, calculated without spinach) equals 118 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 260 mg sodium, 14 g carbohydrate, trace fiber, trace protein.

Originally published as Spinach Salad Dressing in Light & Tasty June/July 2004, p22

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Reviews for Spinach Salad Dressing (3)

Spinach Salad Dressing

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 21, 2011 by micheleclow

oops. My rating was for the Makeover Spinach Salad Dressing. I've never made this one.


Reviewed on Jul. 21, 2011 by micheleclow

This is a great lower fat salad dressing. I have it on hand at all times.


Reviewed on Jan. 13, 2011 by marisatoddbarton

Loved this dressing recipe! Very easy. I was out of canola oil so used EVO oil - worked fine. We served bacon bits over top the dressing - very yummy! Thanks for sharing!

 
 
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