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Spinach Salad Recipe

Spinach Salad Recipe photo by Gallo® Family Vineyards

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Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School

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Spinach Salad Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

25 25

Ingredients

2 cups torn spinach leaves
4 large fresh mushrooms, sliced
2 teaspoons grated onion
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
1/2 cup vegetable oil
1/4 teaspoon lemon juice
6 bacon strips, cooked and crumbled

Directions

In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately. Yield: 6-8 servings.

Originally published as Spinach Salad in Taste of Home Cooking School Collection Fall 2009, p50

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Spinach Salad

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Reviewed on May. 24, 2011 by kmarket

Excellent dressing!!! So easy to mix up and drizzle over a spinach salad. I warmed it up too... also, next time I'd cut back on the salt as bacon is already salty.

Reviewed on May. 24, 2011 by kmarket

Excellent dressing!!! So easy to mix up and drizzle over a spinach salad. I warmed it up too... also, next time I'd cut back on the salt as bacon is already salty.