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This healthy, leafy salad is accented with bacon, hard-cooked eggs, bean sprouts, water chestnuts and an easy homemade dressing. It was a hit when I served it at the National Spinach Conference last year.
This recipe is:
Quick
Nutritional Facts 1 serving (2 cups) equals 136 calories, 7 g fat (1 g saturated fat), 37 mg cholesterol, 218 mg sodium, 15 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Spinach Salad in Country Woman July/August 2006
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