Spinach Salad Recipe

 Spinach Salad Recipe Spinach Salad Recipe photo by Taste of Home Rating 5

Read reviews (4)

Rate recipe

This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.

This recipe is:

Contest Winning

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Spinach Salad Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Spinach Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 8 Servings
    •
15 15

Ingredients

  • DRESSING:
  • 1/2 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/3 cup cider vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • SALAD:
  • 2 quarts fresh spinach leaves, torn
  • 1 can (14 ounces) bean sprouts, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 4 hard-cooked eggs, peeled and diced
  • 6 bacon strips, cooked and crumbled
  • 1 small onion, thinly sliced

Directions

  • In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
  • In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 282 calories, 19 g fat (3 g saturated fat), 110 mg cholesterol, 291 mg sodium, 24 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Spinach Salad in Country February/March 1992, p47

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Spinach Salad

Spinach Salad Recipe

Spinach Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Reviewed on Dec. 02, 2012 by lisawyman

YUM-O! Made without the mushrooms and it still tasted awesome. Love the dressing!

Reviewed on Mar. 01, 2012 by justmbeth

Very good spinach salad. Left off the bean sprouts, simply because the ones I had went bad before their time.

Reviewed on Jan. 13, 2011 by wieter

I make this with a grilled chicken breast and it is always a hig. The dressing is fabulous.

Reviewed on Dec. 25, 2010 by cwegner52

Brought this to our family Christmas gathering today and it was a huge hit! Will make this again.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT