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This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 282 calories, 19 g fat (3 g saturated fat), 110 mg cholesterol, 291 mg sodium, 24 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Spinach Salad in Country February/March 1992, p47
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Reviewed on Jan. 13, 2011 by wieter
I make this with a grilled chicken breast and it is always a hig. The dressing is fabulous.
Reviewed on Dec. 25, 2010 by cwegner52
Brought this to our family Christmas gathering today and it was a huge hit! Will make this again.
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