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These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl.
This recipe is:
Quick
Nutritional Facts 3 roll-ups equals 241 calories, 18 g fat (4 g saturated fat), 20 mg cholesterol, 492 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Spinach Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p30
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 15, 2009 by marysanderson
If the other reviewer would have followed the directions--roll them and then refrigerate them, they would have cut beautifully. I made this recipe exactly as written and they turned out fantastic. I made them for a Christmas party at work and everyone just loved them. This will definitely be on my list of favorites to make--very easy and delicious!
Reviewed on Dec. 02, 2009 by HBcook
Great flavored recipe. The problem is rolling them tightly and cutting them uniformly. The ranch dressing makes this recipe a little salty. I made the filling the day before; spread it on the tortillas before the party and let the rolls sit in the refrigerater a few hours. I think more cream cheese and less may would hold the filling together a little better.
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