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Spinach Roll-Ups Recipe

Spinach Roll-Ups Recipe photo by Taste of Home

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These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl.

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Spinach Roll-Ups Recipe

Prep: 15 min. + chilling

Yield: 12-14 Servings

15 15

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1 package (3 ounces) cream cheese, softened
6 green onions, chopped
1/3 cup crumbled cooked bacon
1 envelope ranch salad dressing mix
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
6 flour tortillas (8 inches), warmed

Directions

In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic wrap. Refrigerate for at least 5 hours.
With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers. Yield: 12-14 servings.

Nutritional Facts 3 roll-ups equals 241 calories, 18 g fat (4 g saturated fat), 20 mg cholesterol, 492 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Spinach Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p30

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Spinach Roll-Ups

Spinach Roll-Ups

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Reviewed on Dec. 15, 2009 by marysanderson

If the other reviewer would have followed the directions--roll them and then refrigerate them, they would have cut beautifully. I made this recipe exactly as written and they turned out fantastic. I made them for a Christmas party at work and everyone just loved them. This will definitely be on my list of favorites to make--very easy and delicious!

Reviewed on Dec. 02, 2009 by HBcook

Great flavored recipe. The problem is rolling them tightly and cutting them uniformly. The ranch dressing makes this recipe a little salty. I made the filling the day before; spread it on the tortillas before the party and let the rolls sit in the refrigerater a few hours. I think more cream cheese and less may would hold the filling together a little better.