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Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green onions for color and bacon for a bit of crunch.
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Nutritional Facts 1 serving (1/2 cup) equals 136 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 443 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Spinach Rice Salad in Country Extra July 2000, p49
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Reviewed on Dec. 13, 2012 by cwbuff2
Excellente. Even though I screwed this recipe up, it still tasted great. I used Uncle Ben's Ready Rice but forgot to warm it up first, and the rice tasted undone, after I added all the ingredients. I quick put it in the microwave and cooked it about the same amount of time as the package said for stovetop. It still turned out great! I doubled the amount of rice. The dressing is delicious and tangy and really makes the salad. Next time I'll do it right using reg rice. A great change from potato and pasta salads.
Reviewed on Jun. 27, 2012 by JoanWestern
I substituted a box of Rice a Roni Fried Rice for the rice in the salad. Took it to a church dinner and had many requests for the recipe. Great with Chinese meals. A real keeper!!
Reviewed on Jan. 21, 2012 by j92160
This recipe has become a staple for me. It's quick and easy, and absolutely delicious. A great alternative to pasta and potato salads, it never lasts long.
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