Spinach Rice Salad Recipe

Spinach Rice Salad RecipePhoto by: Taste of Home Spinach Rice Salad Recipe Rating 5

Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green onions for color and bacon for a bit of crunch.

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Spinach Rice Salad Recipe
  • Prep: 10 min. + chilling
  • Yield: 6-8 Servings
10 10

Ingredients

  • 1/2 cup Italian salad dressing
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 2 cups cooked rice
  • 1 celery rib, thinly sliced
  • 4 green onions, thinly sliced
  • 2 cups thinly sliced fresh spinach
  • 5 bacon strips, cooked and crumbled

Directions

  • In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour.
  • Just before serving, stir in spinach and bacon. Yield: 6-8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 136 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 443 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Spinach Rice Salad in Country Extra July 2000, p49

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Reviews for Spinach Rice Salad (1)

Spinach Rice Salad Recipe

Spinach Rice Salad

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Reviewed on Jan. 21, 2012 by j92160

This recipe has become a staple for me. It's quick and easy, and absolutely delicious. A great alternative to pasta and potato salads, it never lasts long.

 
 
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