Spinach Rice Salad
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Here's a salad that goes well with many menus. It has a hint of Oriental flavor, with spinach and green onions for color and bacon for a bit of crunch.
SERVINGS: 6-8
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 1/2 cup Italian salad dressing
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 2 cups cooked rice
- 1 celery rib, thinly sliced
- 4 green onions, thinly sliced
- 2 cups thinly sliced fresh spinach
- 5 bacon strips, cooked and crumbled
Directions:
In a bowl, combine the salad dressing, soy sauce and sugar. Stir in rice, celery and onions. Cover and refrigerate for at least 1 hour. Just before serving, stir in spinach and bacon. Yield: 6-8 servings.