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Spinach Rice Ham Bake Recipe

When I was in college, my best friend game me this casserole recipe" recalls Ramona Parris of Marietta, Georgia. "When my children were toddlers, I made it because it was an easy way for them to eat rice. We still enjoy it today."

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3 Servings
Prep: 10 min. Bake: 25 min.

Ingredients

8 ounces process cheese (Velveeta), cubed
1/2 cup milk
3 cups cooked rice
2 cups cubed fully cooked ham
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 1-1/2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 3 servings.

Nutrition Facts: 1 serving (1 cup) equals 652 calories, 29 g fat (15 g saturated fat), 103 mg cholesterol, 2,183 mg sodium, 58 g carbohydrate, 3 g fiber, 40 g protein.

Spinach Rice Ham Bake published in Quick Cooking May/June 2004, p7

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