Spinach Rice Bake Recipe

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This is one of my best, most requested spinach recipes. It's tasty.—Kathy Kittell, Lenexa, Kansas

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Spinach Rice Bake Recipe

Prep: 5 min. Bake: 40 min.

Yield: 4 Servings

5 40 45

Ingredients

1 package (10 ounces) frozen chopped spinach
1 cup cooked long grain rice
1 cup (4 ounces) shredded cheddar cheese
2 eggs, lightly beaten
1/3 cup 2% milk
3 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
2 tablespoons butter, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon ground nutmeg

Directions

Cook spinach according to package directions; drain well. Add the remaining ingredients. Transfer to a greased 1-qt. baking dish.
Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 273 calories, 17 g fat (11 g saturated fat), 154 mg cholesterol, 330 mg sodium, 17 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Spinach Rice Bake in Taste of Home August/September 2001, p48