Spinach Ravioli Bake Recipe

Spinach Ravioli Bake Recipe
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This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

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  • 4-6 Servings
  • Prep: 5 min. Bake: 40 min.

Ingredients

  • 2 cups spaghetti sauce
  • 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese

Directions

  • Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
  • Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 470 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 1,441 mg sodium, 54 g carbohydrate, 7 g fiber, 27 g protein.

Spinach Ravioli Bake published in Casserole Cookbook , p144

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Reviews for Spinach Ravioli Bake (1)

Spinach Ravioli Bake Recipe

Spinach Ravioli Bake

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Reviewed on May. 01, 2008 by gritts

So easy and so yummy. Thanks for the recipe from my entire family.

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