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"This creamy mixture of sliced potatoes and spinach makes a pretty side dish," writes Edna Shaffer of Beulah, Michigan. "It may sound like it's labor-intensive, but it's not," she assures.
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Nutrition Facts: 1 serving (1 each) equals 233 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 521 mg sodium, 22 g carbohydrate, 2 g fiber, 9 g protein.
Spinach Potatoes Au Gratin published in Quick Cooking January/February 2000, p51
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