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"This creamy mixture of sliced potatoes and spinach makes a pretty side dish," writes Edna Shaffer of Beulah, Michigan. "It may sound like it's labor-intensive, but it's not," she assures.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 233 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 521 mg sodium, 22 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Spinach Potatoes Au Gratin in Quick Cooking January/February 2000, p51
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Reviewed on Oct. 29, 2011 by bjsilve0
We love spinach and potatoes so this hit the spot. It is pretty and quick to make in the microwave and the flavor makes this a keeper. It would go with anything but tonight it is going with steak.
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