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"I first made this fresh-tasting soup for a school potluck on St. Patrick's Day," recounts Lois McAtee of Oceanside, California. "It was a hit, and now I make it throughout the year."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 137 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 601 mg sodium, 16 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Spinach Potato Soup in Quick Cooking May/June 2000, p8
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Reviewed on Oct. 09, 2010 by dndsooners
My family requests this recipe often. I modify it quite a bit. I fry a pound of cubed bacon and a pound of spicy bulk sausage to make the dish heartier and spicier. I use diced potatoes instead of sliced and skip the step of blending. I also use black pepper to give it an extra kick because my family likes spicy dishes. This soup never lasts long in my house.
Reviewed on Jan. 04, 2010 by suzanne9254
Lacks flavor...needs to be thickened. Not the best
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