Spinach Potato Soup Recipe

Spinach Potato Soup Recipe photo by Taste of Home

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When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.

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Spinach Potato Soup Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 cups cubed peeled potatoes (1/2-inch pieces)
1-1/2 cups water
1 tablespoon dried minced onion
1 teaspoon chicken bouillon granules
1/2 teaspoon garlic salt
1 cup thinly sliced fresh or chopped frozen spinach
1 cup heavy whipping cream
1/4 teaspoon ground nutmeg

Directions

In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 280 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 469 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Spinach Potato Soup in Taste of Home Meals in Minutes Calendar Annual 1996, p9