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Spinach Pizza Recipe

Spinach Pizza Recipe photo by Taste of Home

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“This tasty pizza is so easy to prepare. My family, including my young daughter, loves it,” writes Dawn Bartholomew from Raleigh, North Carolina. What an easy way to make a delicious, veggie—filled meal!

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Spinach Pizza Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

15 10 25

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1/2 cup Alfredo sauce
2 medium tomatoes
4 cups chopped fresh spinach
2 cups (8 ounces) shredded Italian cheese blend

Directions

Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.
Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese.
Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 4-6 servings.

Originally published as Spinach Pizza in Simple & Delicious January/February 2008, p30

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Spinach Pizza

Spinach Pizza

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(1-10) of 10 reviews

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Reviewed on Jan. 15, 2013 by KingSpacey

Very good. It was well received. That Pizza was like a gourmet Pizza was the comment by someone!! Really easy and tasty.

Reviewed on Dec. 11, 2012 by dmv60

I like this with more garlic, and par-boiled kale rather than spinach. Its a tasty way to get your greens that's for sure :)

Reviewed on Sep. 12, 2011 by MrsPC

My husband and I really enjoyed this pizza. The second time around, I used whole wheat pizza dough, mozzarella pearls (instead of the Italian cheese blend)and added some fresh basil and garlic. Original recipe- good, with a few little tweaks to fit your personal taste-fantastic!

Reviewed on Aug. 29, 2010 by Seizsar

Delicious! I added garlic salt which was perfect! There was a bit too much spinach (and I'm a girl who loves her spinach).

Reviewed on Apr. 01, 2010 by jessicastant

This is just okay. I did sprinkle it with garlic salt after reading some of the reviews. It could use more garlic though.

Reviewed on Feb. 26, 2010 by peej2

This is the best pizza! I added mushrooms and olives and made a light version of home-made Alfredo sauce to cut down on calories...this is great and highly recommended.

Reviewed on Feb. 18, 2010 by KimW62

My family loves this pizza! I sprinkle a little garlic salt on top before cooking for our tastes.

Reviewed on Jan. 24, 2010 by tuscalooso

Excellent recipe when you need a quick, nutritious meal! A pizza the whole family loves:) Using refrigerated dough makes it even easier to prepare.

Reviewed on Apr. 26, 2009 by NicoleAnn

Fabulous and easy recipe! I sometimes use a pre-baked crust to save time. I also sprinkle on chopped green onions for extra flavor.

Reviewed on Dec. 17, 2008 by partridge

An awesome pizza. It is good even reheated!