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“This tasty pizza is so easy to prepare. My family, including my young daughter, loves it,” writes Dawn Bartholomew from Raleigh, North Carolina. What an easy way to make a delicious, veggie—filled meal!
This recipe is:
Quick
Originally published as Spinach Pizza in Simple & Delicious January/February 2008, p30
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Reviewed on Sep. 12, 2011 by MrsPC
My husband and I really enjoyed this pizza. The second time around, I used whole wheat pizza dough, mozzarella pearls (instead of the Italian cheese blend)and added some fresh basil and garlic. Original recipe- good, with a few little tweaks to fit your personal taste-fantastic!
Reviewed on Aug. 29, 2010 by Seizsar
Delicious! I added garlic salt which was perfect! There was a bit too much spinach (and I'm a girl who loves her spinach).
Reviewed on Apr. 01, 2010 by jessicastant
This is just okay. I did sprinkle it with garlic salt after reading some of the reviews. It could use more garlic though.
Reviewed on Feb. 26, 2010 by peej2
This is the best pizza! I added mushrooms and olives and made a light version of home-made Alfredo sauce to cut down on calories...this is great and highly recommended.
Reviewed on Feb. 18, 2010 by KimW62
My family loves this pizza! I sprinkle a little garlic salt on top before cooking for our tastes.
Reviewed on Jan. 24, 2010 by tuscalooso
Excellent recipe when you need a quick, nutritious meal! A pizza the whole family loves:) Using refrigerated dough makes it even easier to prepare.
Reviewed on Apr. 26, 2009 by NicoleAnn
Fabulous and easy recipe! I sometimes use a pre-baked crust to save time. I also sprinkle on chopped green onions for extra flavor.
Reviewed on Dec. 17, 2008 by partridge
An awesome pizza. It is good even reheated!
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