Read reviews (1)
Rate recipe
Spanakopita is a Greek spinach pie made with phyllo dough. This appetizer version is always a hit at parties.
Nutritional Facts 1 serving (3 each) equals 280 calories, 18 g fat (10 g saturated fat), 116 mg cholesterol, 683 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Spinach Phyllo Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p219
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 30, 2008 by XStine
The recipe says to cut buttered sheets "lengthwise," which to me means "along the length, or longest plane." But since the recipe states that it makes 28 appetizers (out of 4 stacks of phyllo), what is actually meant is, "Cut the buttered sheets into 2-inch strips along the 14-inch side" - so that seven strips are made from each stack!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013