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Spanakopita is a Greek spinach pie made with phyllo dough. This appetizer version is always a hit at parties.
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Nutrition Facts: 1 serving (3 each) equals 280 calories, 18 g fat (10 g saturated fat), 116 mg cholesterol, 683 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.
Spinach Phyllo Bundles published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p219
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Reviewed on Jun. 30, 2008 by XStine
The recipe says to cut buttered sheets "lengthwise," which to me means "along the length, or longest plane." But since the recipe states that it makes 28 appetizers (out of 4 stacks of phyllo), what is actually meant is, "Cut the buttered sheets into 2-inch strips along the 14-inch side" - so that seven strips are made from each stack!
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