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In Milwaukee, Wisconsin, Joanne Laing Soyk uses fresh basil to flavor this medley of mushrooms, pepperoni, spinach and spaghetti. "It's delicious accompanied with breadsticks," she remarks.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 400 calories, 19 g fat (9 g saturated fat), 40 mg cholesterol, 650 mg sodium, 42 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Spinach Pepperoni Spaghetti in Quick Cooking September/October 2000, p34
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 23, 2011 by BillandSherra
I think I will try it with a little marinara sauce as a binder. Otherwise, tasty and quick
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