I DISCOVERED this recipe while I was on a hunt for a different kind of vegetable dish to serve.
I tried it and declared it a winner. The guests I first served this to also raved, so it has a permanent spot in my recipe file.
-Dorothy Pritchett, Wills Point, Texas
Nutritional Facts 1 serving (1 each) equals 194 calories, 16 g fat (7 g saturated fat), 30 mg cholesterol, 491 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Spinach Pecan Bake in
January/February 2000, p45
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Reviewed on Jan. 01, 2011 by Pnixon
I added mushrooms and approximately 1/3 cup of a white cheese. The recipe was really good and I don't normally like spinach.My guests loved it.
I added mushrooms and approximately 1/3 cup of a white cheese. The recipe was really good and I don't normally like spinach.
My guests loved it.
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