Spinach Pastrami Wraps for 2 Recipe

Spinach Pastrami Wraps for 2 Recipe photo by Taste of Home

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“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, the wraps can be enjoyed as sandwiches or sliced and served for appetizers.” —Rhonda Wilkinson, Levittown, Pennsylvania

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Spinach Pastrami Wraps for 2 Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

20 20

Ingredients

2 flour tortillas (10 inches), room temperature
2 ounces cream cheese, softened
1/3 cup shredded cheddar cheese
2 tablespoons chopped red onion
2 tablespoons Greek olives
1/4 pound sliced / slices deli pastrami
3/4 cup fresh baby spinach

Directions

Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks. Yield: 2 servings.

Nutritional Facts 1 wrap equals 474 calories, 23 g fat (12 g saturated fat), 84 mg cholesterol, 1,221 mg sodium, 35 g carbohydrate, 6 g fiber, 24 g protein.

Originally published as Spinach Pastrami Wraps for 2 in Taste of Home April/May 2009