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“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, the wraps can be enjoyed as sandwiches or sliced and served for appetizers.”
—Rhonda Wilkinson, Levittown, Pennsylvania
This recipe is:
Nutritional Facts 1 wrap equals 474 calories, 23 g fat (12 g saturated fat), 84 mg cholesterol, 1,221 mg sodium, 35 g carbohydrate, 6 g fiber, 24 g protein.
Originally published as Spinach Pastrami Wraps for 2 in
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