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“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole.” —Rhonda Wilkinson, Levittown, Pennsylvania
This recipe is:
Quick
Cooking for 2: Spinach Pastrami Wraps for 2
Nutritional Facts 1 wrap equals 482 calories, 24 g fat (13 g saturated fat), 86 mg cholesterol, 1,236 mg sodium, 35 g carbohydrate, 6 g fiber, 24 g protein.
Originally published as Spinach Pastrami Wraps in Taste of Home April/May 2009, p31
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Reviewed on Apr. 19, 2009 by amykrisb
We made these for a picnic. Not bad. The kalamata olives added a lot of flavor, so it wasn't an ordinary sandwich. I did have to make an alternate wrap for my daughter who won't eat anything on it!
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