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Spinach Pasta Salad

Spinach Pasta Salad
With its fresh, crisp blend of fruit-and-veggie flavors, this pretty salad from our Test Kitchen is perfect for any springtime dinner or luncheon.
8-10 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 cup uncooked bow tie pasta
  • 1 package (10 ounces) fresh baby spinach
  • 1 medium sweet yellow pepper, diced
  • 1/2 cup chopped dried apricots
  • 1/2 cup balsamic vinaigrette

Directions

  • Cook pasta according to package directions. Meanwhile, in a large
  • serving bowl, combine the spinach, yellow pepper and apricots.
  • Drain pasta and rinse in cold water; add to spinach mixture. Drizzle
  • with vinaigrette and toss to coat. Yield: 8-10 servings.
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