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With its fresh, crisp blend of fruit-and-veggie flavors, this pretty salad from our Test Kitchen is perfect for any springtime dinner or luncheon.
This recipe is:
Quick
Originally published as Spinach Pasta Salad in Simple & Delicious March/April 2008, p10
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Reviewed on Mar. 20, 2010 by mythyagain@yahoo.com
Quick to make, healthy salad that works well for lunches or potlucks. I added just slightly more than the recommended pasta and apricots.
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