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There's real festive flair in this recipe. The pasta that Kay Odegard of Chicago, Illinois adds gives her spinach salad a heartiness most others lacksomething she says folks in her neighborhood appreciate.Kay Odegard, Chicago, Illinois
Originally published as Spinach Pasta Salad in
July/August 1995, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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