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Spinach Parmesan Linguine Recipe

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If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. —Mary Curran Sandwich, Illinois

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Spinach Parmesan Linguine Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

15 15 30

Ingredients

1 package (16 ounces) linguine
1 cup chicken broth
1 small onion, chopped
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/3 cup milk
2 tablespoons cream cheese
Salt and pepper to taste
1 cup (4 ounces) shredded Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Directions

Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes.
Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat. Yield: 10 servings.

Originally published as Spinach Parmesan Linguine in Quick Cooking March/April 2001, p29

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Reviews for Spinach Parmesan Linguine (3)

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Spinach Parmesan Linguine

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Reviewed on Feb. 27, 2012 by kayakbabe1

I added extra spinach and mixed the cheeses in while heating. Very good.

Reviewed on Sep. 12, 2011 by cincali

When I make this, I add chicken. I cut up about one pound of boneless skinless chicken into one inch pieces, saute them, and then mix it into the dish at the last step. My son and I love it.

Reviewed on Mar. 05, 2009 by erinallport

WOW! This was totally incredible! I accidentally melted the mozz and parm cheeses into the sauce, which made it a bit thick and a little harder to mix in with the pasta, but totally worth it! It was AMAZING!!!