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Spinach Parmesan Recipe

This easy dish is a satisfying solution to breakfast or brunch. It's a great addition to any buffet, plus it's guaranteed to serve a big bunch.—Anna Free, Cleveland, Ohio

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Spinach Parmesan Recipe

Prep: 20 min. Bake: 25 min.

Yield: 40-48 Servings

20 25 45

Ingredients

8 packages (10 ounces each) frozen chopped spinach, thawed
1 medium onion, finely chopped
1/2 cup butter cubed
6 eggs, lightly beaten
1-1/2 cups dry bread crumbs
1-1/3 cups grated Parmesan cheese, divided
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Directions

Drain spinach, reserving 1 cup liquid. In a large skillet, saute onion in butter until tender.
In a large bowl, combine the spinach, eggs, bread crumbs, 1 cup Parmesan cheese, Worcestershire sauce, salt, pepper, onion mixture and reserved liquid.
Spread in two greased 13-in. x 9-in. baking dishes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 40-48 servings.

Nutritional Facts 1 serving (1 each) equals 52 calories, 3 g fat (2 g saturated fat), 33 mg cholesterol, 155 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Originally published as Spinach Parmesan in Taste of Home October/November 2000, p54