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Anna Free of Plymouth, Ohio gives a savory twist to pancakes with this fancy treatment. Leftover pancakes, folded over spinach filling, become a special lunch or side dish for dinner when garnished with sour cream and tomatoes.
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 216 calories, 12 g fat (7 g saturated fat), 37 mg cholesterol, 353 mg sodium, 19 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Spinach Pancake Quesadillas in
May/June 2000, p53
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