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Baby portobello mushrooms take the place of meat in these hearty enchiladas.Evangeline Bradford, Erlanger, Kentucky
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Nutritional Facts 2 enchiladas equals 427 calories, 24 g fat (15 g saturated fat), 75 mg cholesterol, 879 mg sodium, 36 g carbohydrate, 5 g fiber, 16 g protein.
Originally published as Spinach Mushroom Enchiladas in Taste of Home November 2011, p40
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 28, 2012 by 1CouplesKitchen
These are so flavorful and delicious! We actually forgot that they didn't contain meat. To spice things up a bit, we added crushed red pepper into the spinach mixture as well as the sauce. I love the pizazz that the cilantro and lime give the sauce. Check out our review and pic here: http://onecoupleskitchen.blogspot.com/2012/02/spinach-mushroom-enchiladas.html
Reviewed on Dec. 14, 2011 by kiananotbombs
So so so good. Veganized and y'all will need to double the sauce. It is a strong lime flavor. I used all the lime and loved it. You can try adding a bit at a time and seeing where to stop. LOVED IT!
Reviewed on Dec. 09, 2011 by claytonm
i really liked the sauce, so i double just the sauce portion. it is addictive and great as a cold snack, so be careful!
Reviewed on Nov. 12, 2011 by Inkasi888
This was sooooo good!! Even as leftovers! The lime taste is definitely there, but since I love lime it was a good thing! Next time, I will probably reserve some of the sauce to put over it after baking because it turned out a little dry. Definitely making again!
Reviewed on Oct. 29, 2011 by mstrausstoh
Last night I prepared Mexican dinner for a friend who has not ben able to get out for her favorite cuisine. Along with my usual specialties, I tried this recipe. Because I had fresh chard in my garden, I substituted the chard for the spinach. It was excellent.
Reviewed on Oct. 21, 2011 by galinthewoods
I'm sorry, but the sauce has too much lime juice for me. No one in my family will want the leftovers.
Reviewed on Oct. 04, 2011 by srlovesky
Very tasty and a good alternative to meat.
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