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Spinach-Mushroom Beef Patties Recipe

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Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!

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Spinach-Mushroom Beef Patties Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup chopped fresh mushrooms
1 envelope onion mushroom soup mix
2 pounds ground beef

Directions

In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well.
Shape into eight patties. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160° and meat juices run clear. Yield: 8 servings.

Originally published as Spinach-Mushroom Beef Patties in Simple & Delicious May/June 2007, p55

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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