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These scrumptious sandwiches feature moist and tender meatballs prepared with a host of seasonings and spinach. Baked, then topped with sauce and mozzarella cheese, the mouthwatering handhelds from Susan Corpman of Newhall, Iowa will soon become much-requested favorites.—Susan Corpman, Newhall, Iowa
This recipe is:
Healthy
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1 sandwich equals 355 calories, 9 g fat (4 g saturated fat), 53 mg cholesterol, 769 mg sodium, 40 g carbohydrate, 4 g fiber, 27 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable.
Originally published as Spinach Meatball Subs in Light & Tasty August/September 2006, p66
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Reviewed on May. 17, 2010 by mjlouk
I think there was too much spinach in these; it overpowered the meat flavor.
Reviewed on Jan. 12, 2010 by berumen
the whole family loved this recipe. we broiled provolone cheese over the top. we loved the heathy spin on it
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