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Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because I don't have to cook the pasta before assembling. —Mary Steiner of West Bend, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (2 stuffed manicotti) equals 341 calories, 8 g fat (5 g saturated fat), 34 mg cholesterol, 883 mg sodium, 45 g carbohydrate, 4 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable.
Originally published as Spinach Manicotti in Light & Tasty October/November 2004, p27
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 17, 2012 by kmplumhoff
First time made exactly as written, very good. Now I swap out the juice & salsa for 3C of spaghetti sauce, get raves every time. Family & friends request this often.
Reviewed on Jan. 18, 2012 by craftymommajess
One of my family's favorite light recipes. My 5 year old son even loves these!
Reviewed on Jan. 15, 2012 by BakinGymnast
I liked how there was no need to cook the noodles ahead, but using salsa for the sauce was kind of strange. Next time I will just use spaghetti sauce instead of the salsa. Also, be careful when you take this out of the oven as the liquid almost overflowed on mine!
Reviewed on Jan. 06, 2011 by craftymommajess
Delicious!! Will be making this again this week!!
Reviewed on Apr. 26, 2010 by madraven4
This recipe was a family favorite. I've made manicotti before, but this recipe uses uncooked noodles that obsorb the sauce until tender while baking. Serve with garlic bread and red wine!
Reviewed on Feb. 25, 2010 by pattyhay
This is so good I had 3 people ask for the recipe!I used Von's Arrabiata Spagetti Sauce 28oz. instead of the salsa & crushed tomatoes.
This is so good I had 3 people ask for the recipe!
I used Von's Arrabiata Spagetti Sauce 28oz. instead of the salsa & crushed tomatoes.
Reviewed on Sep. 02, 2009 by marybrehm
Delicious! Very flavorful. My husband and I both loved it! Also like not having to cook the manicotti before filling. Definitely a keeper! Thanks Mary
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