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Spinach Lasagna Roll-Ups Recipe

Spinach Lasagna Roll-Ups Recipe photo by Taste of Home

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Friends we hadn't seen for a while dropped by unexpectedly. They were on a tight schedule, and if I wanted them to stay for supper, I needed to fix something quickly. I didn't have time to make lasagna, so I created this special dish.—Julia Trachsel, Victoria, British Columbia

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Spinach Lasagna Roll-Ups Recipe

Prep: 30 min. Bake: 20 min.

Yield: 6 Servings

30 20 50

Ingredients

12 uncooked lasagna noodles
2 eggs, lightly beaten
2-1/2 cups ricotta cheese
2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 jar (26 ounces) meatless spaghetti sauce

Directions

Cook lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
Pour 1 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 569 calories, 22 g fat (13 g saturated fat), 145 mg cholesterol, 1,165 mg sodium, 57 g carbohydrate, 5 g fiber, 38 g protein.

Originally published as Spinach Lasagna Roll-Ups in Quick Cooking September/October 2003, p6

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

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(1-10) of 13 reviews

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Reviewed on May. 29, 2013 by Jeannellc

Excellent recipe. Thank you.

Reviewed on Apr. 27, 2013 by pearlos

Everyone loves this recipe.

Reviewed on Aug. 30, 2012 by Mallory22

Love this recipe even though instead I used sugar instead of nutmeg

Reviewed on Jul. 26, 2011 by hbaldwin82308

I'd use less spinach and more sauce. It's a bit too dry for my liking but still tastes really good!

Reviewed on Jul. 20, 2011 by tinkrbell

I love Lasagne or any type of pasta for that matter! I made this for dinner last night. I loved it and so did my husband. The only thing I think I would do differently is to add a bit of fresh basil to the cheese mixture. Very good and I will make again!

Reviewed on Dec. 30, 2010 by debbiezalaznik

Light and fresh.

Reviewed on Dec. 13, 2010 by moisarah

This is my favorite lasagna recipe! I usually don't have time to make the rolls. It does great as a traditional lasagna.

Reviewed on Nov. 29, 2010 by jljett

This was a great recipe. Everyone in the family enjoyed it!

Reviewed on Nov. 29, 2010 by jenjerry

This is a new family favorite. I substituted low sodium cottage cheese for the ricotta as a personal preference and I think next time I will add minced garlic to the cheese mixture and an extra jar of spagetti sauce.

Reviewed on Aug. 22, 2008 by lightdancer

I found this recipe in a Taste of Home booklet of recipe cards. My husband and I just loved it and my 8 year old asked for seconds. It's really great and fairly easy to put together.!

NancyA

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