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Friends we hadn't seen for a while dropped by unexpectedly. They were on a tight schedule, and if I wanted them to stay for supper, I needed to fix something quickly. I didn't have time to make lasagna, so I created this special dish.—Julia Trachsel, Victoria, British Columbia
Nutritional Facts 1 serving (2 each) equals 569 calories, 22 g fat (13 g saturated fat), 145 mg cholesterol, 1,165 mg sodium, 57 g carbohydrate, 5 g fiber, 38 g protein.
Originally published as Spinach Lasagna Roll-Ups in Quick Cooking September/October 2003, p6
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 27, 2013 by pearlos
Everyone loves this recipe.
Reviewed on Aug. 30, 2012 by Mallory22
Love this recipe even though instead I used sugar instead of nutmeg
Reviewed on Jul. 26, 2011 by hbaldwin82308
I'd use less spinach and more sauce. It's a bit too dry for my liking but still tastes really good!
Reviewed on Jul. 20, 2011 by tinkrbell
I love Lasagne or any type of pasta for that matter! I made this for dinner last night. I loved it and so did my husband. The only thing I think I would do differently is to add a bit of fresh basil to the cheese mixture. Very good and I will make again!
Reviewed on Dec. 30, 2010 by debbiezalaznik
Light and fresh.
Reviewed on Dec. 13, 2010 by moisarah
This is my favorite lasagna recipe! I usually don't have time to make the rolls. It does great as a traditional lasagna.
Reviewed on Nov. 29, 2010 by jljett
This was a great recipe. Everyone in the family enjoyed it!
Reviewed on Nov. 29, 2010 by jenjerry
This is a new family favorite. I substituted low sodium cottage cheese for the ricotta as a personal preference and I think next time I will add minced garlic to the cheese mixture and an extra jar of spagetti sauce.
Reviewed on Aug. 22, 2008 by lightdancer
I found this recipe in a Taste of Home booklet of recipe cards. My husband and I just loved it and my 8 year old asked for seconds. It's really great and fairly easy to put together.!NancyA
I found this recipe in a Taste of Home booklet of recipe cards. My husband and I just loved it and my 8 year old asked for seconds. It's really great and fairly easy to put together.!
NancyA
Reviewed on Jul. 29, 2008 by alicelucille
instead of the lasagna noodles, I use crepes, roll up the same, same ingredients,omg so good, and less calories
Reviewed on Apr. 16, 2008 by Ladynpink2308
I saw the exact same recipe in Clean Eating Magazine- Spring Issue.
I saw this very same spinach roll up recipe in Clean Eating Magazine- Spring Issue.
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