Spinach Lasagna Roll-Ups Recipe

Spinach Lasagna Roll-Ups Recipe
Photo by: Taste of Home
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100% would make again

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Friends we hadn't seen for a while dropped by unexpectedly. They were on a tight schedule, and if I wanted them to stay for supper, I needed to fix something quickly. I didn't have time to make lasagna, so I created this special dish.—Julia Trachsel, Victoria, British Columbia

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  • 6 Servings
  • Prep: 30 min. Bake: 20 min.

Ingredients

  • 12 uncooked lasagna noodles
  • 2 eggs, lightly beaten
  • 2-1/2 cups ricotta cheese
  • 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 jar (26 ounces) meatless spaghetti sauce

Directions

  • Cook lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
  • Pour 1 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 6 servings.

Nutrition Facts: 1 serving (2 each) equals 569 calories, 22 g fat (13 g saturated fat), 145 mg cholesterol, 1,165 mg sodium, 57 g carbohydrate, 5 g fiber, 38 g protein.

Spinach Lasagna Roll-Ups published in Quick Cooking September/October 2003, p6

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Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are…


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Reviews for Spinach Lasagna Roll-Ups (4)

Spinach Lasagna Roll-Ups Recipe

Spinach Lasagna Roll-Ups

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Reviewed on Aug. 22, 2008 by lightdancer

I found this recipe in a Taste of Home booklet of recipe cards. My husband and I just loved it and my 8 year old asked for seconds. It's really great and fairly easy to put together.!

NancyA

Reviewed on Jul. 29, 2008 by alicelucille

instead of the lasagna noodles, I use crepes, roll up the same, same ingredients,omg so good, and less calories

Reviewed on Apr. 16, 2008 by Ladynpink2308

I saw the exact same recipe in Clean Eating Magazine- Spring Issue.

Reviewed on Apr. 16, 2008 by Ladynpink2308

I saw this very same spinach roll up recipe in Clean Eating Magazine- Spring Issue.

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