Spinach Lasagna Roll-Ups Recipe

Spinach Lasagna Roll-Ups RecipePhoto by: Taste of Home Spinach Lasagna Roll-Ups Recipe Rating 5

Friends we hadn't seen for a while dropped by unexpectedly. They were on a tight schedule, and if I wanted them to stay for supper, I needed to fix something quickly. I didn't have time to make lasagna, so I created this special dish.—Julia Trachsel, Victoria, British Columbia

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Spinach Lasagna Roll-Ups Recipe
  • Prep: 30 min. Bake: 20 min.
  • Yield: 6 Servings
30 20 50

Ingredients

  • 12 uncooked lasagna noodles
  • 2 eggs, lightly beaten
  • 2-1/2 cups ricotta cheese
  • 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 jar (26 ounces) meatless spaghetti sauce

Directions

  • Cook lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
  • Pour 1 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 569 calories, 22 g fat (13 g saturated fat), 145 mg cholesterol, 1,165 mg sodium, 57 g carbohydrate, 5 g fiber, 38 g protein.

Originally published as Spinach Lasagna Roll-Ups in Quick Cooking September/October 2003, p6

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Reviews for Spinach Lasagna Roll-Ups (10)

Spinach Lasagna Roll-Ups Recipe

Spinach Lasagna Roll-Ups

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Reviewed on Jul. 26, 2011 by hbaldwin82308

I'd use less spinach and more sauce. It's a bit too dry for my liking but still tastes really good!


Reviewed on Jul. 20, 2011 by tinkrbell

I love Lasagne or any type of pasta for that matter! I made this for dinner last night. I loved it and so did my husband. The only thing I think I would do differently is to add a bit of fresh basil to the cheese mixture. Very good and I will make again!


Reviewed on Dec. 30, 2010 by debbiezalaznik

Light and fresh.


Reviewed on Dec. 13, 2010 by moisarah

This is my favorite lasagna recipe! I usually don't have time to make the rolls. It does great as a traditional lasagna.


Reviewed on Nov. 29, 2010 by jljett

This was a great recipe. Everyone in the family enjoyed it!


Reviewed on Nov. 29, 2010 by jenjerry

This is a new family favorite. I substituted low sodium cottage cheese for the ricotta as a personal preference and I think next time I will add minced garlic to the cheese mixture and an extra jar of spagetti sauce.


Reviewed on Aug. 22, 2008 by lightdancer

I found this recipe in a Taste of Home booklet of recipe cards. My husband and I just loved it and my 8 year old asked for seconds. It's really great and fairly easy to put together.!

NancyA


Reviewed on Jul. 29, 2008 by alicelucille

instead of the lasagna noodles, I use crepes, roll up the same, same ingredients,omg so good, and less calories


Reviewed on Apr. 16, 2008 by Ladynpink2308

I saw the exact same recipe in Clean Eating Magazine- Spring Issue.


Reviewed on Apr. 16, 2008 by Ladynpink2308

I saw this very same spinach roll up recipe in Clean Eating Magazine- Spring Issue.

 
 
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